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Farm News: Lucey New Dairy Center Director

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Posted: 03.08.2011

 

John Lucey, professor of Food Science, University of Wisconsin-
Madison, has been named Director of the Wisconsin Center for Dairy 
Research (CDR).

Lucey will provide leadership and vision for the world-recognized dairy research center 
that focuses on research, applications, outreach and education geared 
towards partnering with the Wisconsin and US dairy industries.
 
“We are pleased that John has accepted this position,” says Mark 
Johnson, CDR Interim Director. “He is an outstanding dairy researcher 
and professor with global experience and recognition. His expertise 
will help lead CDR to the next level.”
 
Lucey joined the UW-Madison Food Science department in 1999. Over the 
past 20 years he has worked in food science departments or research 
centers in four different countries, (Ireland, the Netherlands, New 
Zealand, and the US) each with a strong dairy foods emphasis. Lucey’s 
research interests cover a wide range of dairy technology and products 
including cheese texture/chemistry, gelation of milk, cultured 
products like yogurt, and the production/functionality of milk protein 
ingredients. In 2001 he received the American Dairy Science 
Association (ADSA) Foundation Scholar award, and in 2005 the DSM award 
for Cheese and Cultured Products Research from ADSA.
 
Food Science department Chair Scott Rankin shares, "We look forward to 
working with John in his new role as the Director of the CDR. His  
organizational expertise and research background will provide a strong 
means of further strengthening cooperative opportunities between CDR 
and the Food Science department."
 
No stranger to CDR and the industry it supports, Lucey has been a 
member of the CDR Industry Team since he joined the Food Science 
department in 1999; has been a contributor to numerous short courses 
conducted by the Center; and collaborates on research projects with 
many of the scientists and staff at CDR. In addition, he has run a 
large research group; has been awarded more than $3 million in 
competitive grants; and has published nearly 100 peer-reviewed 
articles and 20 book chapters.
 
"I am really pleased about the selection of John Lucey for this vital 
position. The Center for Dairy Research is a very important resource 
for maintaining and extending the competitive edge our industry has in 
terms of quality and innovation. John has the knowledge and experience 
needed for CDR to continue as the top dairy research center in the 
U.S., possibly the world, “states James Robson, CEO, Wisconsin Milk 
Marketing Board, a major funder of the CDR.
 
Looking forward to this new position in CDR, Lucey shares, “The staff 
at CDR has played a critical role in the development of a vibrant 
dairy industry in Wisconsin as well as in the US. I will strive to 
ensure that the CDR continues to have a major impact on our dairy 
industry, especially in an increasingly complex and challenging 
environment.”

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