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Farm Events: |
Farm News: The Season Of Grilling BeginscommentsPosted: 05.26.2011 The weather forecast for Memorial weekend may not look ideal - but chances are there will still be some grilling activities as families around the state celebrate the “unofficial” start to summer this Memorial Day weekend with a backyard barbeque. The Wisconsin Department of Agriculture, Trade and Consumer Protection reminds people to put safety first when grilling. According to the U.S. Consumer Product Safety Commission, more than 18,000 Americans were injured in grilling accidents in 2009 – the latest year national statistics are available. Men are nearly two times more likely than women to get hurt in grill-related accidents.
“Before you light your grill this summer, do a simple safety check,” said Sandy Chalmers, Administrator of the Division of Trade and Consumer Protection. “Both gas and charcoal grills can be fire hazards, but gas grills are five times more likely to cause fires.”
Propane gas is highly flammable. In recent years, the federal government has improved the design of propane tanks, reducing the risk of gas leaks. Still, consumers need to do their part when using a gas grill.
Check grill hoses for cracking, holes, and leaks.
Always keep gas containers upright.
Never store a spare container near your grill or indoors.
Never keep flammable liquids – like gas – near your grill.
If you smell gas while cooking, get away from the grill and call 911.
Don’t move a grill with a gas leak.
Never use a grill inside. That includes a garage, porch, or camper. In addition to fire hazards, charcoal grills emit a potentially deadly gas – carbon monoxide (CO). Charcoal gives off CO when it is burned. The colorless, odorless gas can build up to toxic levels in enclosed areas. Nationwide, approximately 20 people die each year from CO fumes produced by charcoal grills used inside.
“If you store your charcoal grill inside a garage or other building, make sure the coals are completely out,” Chalmers added. “Charcoal produces carbon monoxide fumes until the coals are cold or turned into ashes.”
The Bureau of Consumer Protection offers these general grill safety tips for an enjoyable outdoor summer celebration.
Keep your grill at least 10 feet away from your house or other buildings.
Keep children and pets away from the grill area.
Use cooking utensils that keep you a safe distance from the fire.
Never leave a burning grill unattended.
Keep your grill clean.
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