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Farm Events: |
Farm News: Celebrating WI's Dairy Goat IndustrycommentsPosted: 10.11.2011 The public will have a special opportunity to try dozens of different, award-winning goat cheeses from across the nation at a special tasting reception during the annual Focus on Goats Conference at the University of Wisconsin-Platteville on Oct. 21.
The cheese reception runs from 4:30 to 6:30 p.m. at the Pioneer Student Center on the UW-Platteville campus. Tickets are $5 at the door and the public is welcome. This marks the third year that UW-Platteville has hosted a goat cheese tasting to coincide with the annual Focus on Goats conference, presented by UW-Extension, UW-Platteville, and the Dairy Business Innovation Center.
Last year’s reception featured almost 50 varieties of goat milk cheeses. This year, award-winning goat cheeses, as well as seasonal fruits and nuts and UW-Platteville’s fresh-baked baguettes will be served. A special feature will be goat meat appetizers crafted by UW-Platteville chefs. A number of cheesemakers who specialize in goat milk cheeses will also be on hand to meet and greet guests.
EVENT DETAILS
Date: Friday, Oct. 21, 2011
Time: 4:30 – 6:30 p.m.
What: Goat Cheese Tasting Reception
Location: Pioneer Student Center, UW-Platteville, Platteville, Wis.
Cost: $5 at the door.
For more information, visit www.dbicusa.org.
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