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Farm News: Wrap Up On States Fruit ProductioncommentsPosted: 01.26.2010
Wisconsin’s apple production in 2009 was down 31 percent from 2008 totaling 43.5 million pounds, with 36.5 mil-lion pounds of utilized production. Bearing acres were down 500 acres to 4,200. Yields decreased 1,700 pounds per acre to 10,400. Prices dropped 25 percent to $0.411 per pound in 2009. Total U.S. production increased 3 percent to 10.0 billion pounds and U.S. apple prices dropped from $0.232 in 2008 to $0.228 per pound in 2009. Weather varied throughout the 2009 growing season. Wisconsin growers experienced weather that was too cold, too dry, or too wet at various times throughout the season. Heavy rainfall in October affected local sales. Wisconsin cranberry production for 2009 was down 13 percent from the 2008 record high, at 3.95 million barrels. Producers harvested 18,000 acres, an increase of 300 acres. Harvested acres were the highest on record. Yields decreased 15 percent to 219.4 barrels per acre, but were up from 2007. The 220,000 barrels sold on the fresh mar-ket brought a price of $77.70 per barrel. Prices for processing cranberries decreased $1.80 to $52.80 per barrel. Total U.S. production was down 14 percent to 6.90 million barrels. Wisconsin producers accounted for 57% of the U.S. crop in 2009. The average U.S. price for cranberries decreased $5.40 to $52.40 per barrel. The 2009 growing season was behind normal due to a late spring and a cool summer. July and August were unseasonably cool result-ing in lack of berry size and poor color. |






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