Recent university studies and field trials have confirmed the results that farmers have experienced. In short, alfalfa crops that utilize Stoller Technology to enhance crop yield and health are also seeing improvements in milk production. Some farmers and dairy nutritionists even attribute better herd health to the enhanced alfalfa quality.

Dr. Ron Salzman, Stoller’s Director of Bio Science, will provide insight on the products and technology that works effectively in alfalfa and corn silage crops. Representatives from StollerUSA, Blue River Ag and Partners in Production will be on hand to answer questions and give input on the practical application of Stoller technology in the field.

“Profits are tight and farmers have little or no room for error,” explains Stoller’s Don Stork. “This advanced alfalfa program gives dairy farmers an edge in production that can help them to survive and succeed in these challenging times. It’s great to offer dairy farmers a program that really works for them.”

In addition to Stoller’s presentation, representatives from Partners in Production, LLC; Producer’s Choice and International Stock Food will be on hand to offer strategies for improved alfalfa management.

The seminar will take place on Thursday, February 25th at the Liberty Hall in Kimberly Wisconsin. The meeting runs from 10 – 3:30 p.m. with lunch provided. Seating is limited. Reservations can be made by contacting Don Stork at don.stork@yahoo.com or call 262-757-3221