Posted: 08.26.2010

Eggs sunny-side-up are still on the menu. But restaurants nationwide are keeping a closer eye on egg suppliers and reminding diners of the dangers of undercooked food after a
massive recall tied to a salmonella outbreak.

Many restaurateurs are relying on long-standing menu warnings
about the dangers of eating undercooked food. And waitstaffs are
fielding questions from concerned guests worried that what they're
being served may not be safe.

At Atlanta's West Egg Cafe, business was brisk last weekend when
customers chowed through nearly 2,900 eggs. Still, Chef Patric Bell
says some diners asked whether the eggs were safe.

The restaurant's eggs weren't affected by the recall and he says
so far no one was changing breakfast orders.
 

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